Home » On Love, Dating & “Hardboiled” Non-Negotiables

On Love, Dating & “Hardboiled” Non-Negotiables

When you start to approach your mid-thirties and the topic of “eggs” comes up, it usually goes in this direction: “I wonder how many I have left?” “I don’t want to reach the point where mine go bad. Aren’t you worried about that?” “Should I freeze them?” However, I’m here today to talk about eggs of a different kind: mainly those of the hardboiled variety.

Yes, this is a post about hard boiled eggs.

(I was hanging out with a friend the other day and when she heard my thoughts on hardboiled eggs, she encouraged me to share them in a post. So, here we go.)

Dating & Non-Negotiables 1

I’m not exactly a picky eater. I’ll eat almost anything once (like that time I ate raw Geoduck – a local variety of clam that basically looks like it has a giant, uncircumcised penis attached to it. Fitting, I know) and I don’t have very many hang ups when it comes to food. If I don’t eat something very often (like steak) it’s because my body has a hard time digesting it. There’s only one food that I truly despise and that’s hard boiled eggs.

“What’s wrong with hardboiled eggs?” you ask.

Many, many things. 

The texture: the rubberiness of the egg white, paired with the pasty, powdery yoke. I can never figure out which is worse, because to me, both textures are equally horrific (although I’d wager the gelatinous white is just a little bit worse.) If I was Detective Boyle from Brooklyn Nine-Nine, I’d give the hardboiled egg a big, fat zero on “mouth feel.”

That weird grey part: You know exactly what I’m talking about – that grey outer layer that often appears in between the white and the yoke. Yes, that disgusting thing. Grey is not a colour that I associate with things that are edible. The grey layer has always seemed decidedly alien and brain-like to me — as if, by biting into a hardboiled egg I’m consuming tiny, alien brains.

The smell: To be honest, I might be able to get past my other objections if it weren’t for the smell of hardboiled eggs. Just a whiff of a hardboiled egg is enough to actually  make me gag. This is coming from a woman who survived a summer in Toronto during a garbage strike. If I get close enough to a hard boiled egg to actually smell it, I have to stifle a heave.

The taste: As far as I’m concerned, it’s basically one and the same with the smell. Why do we eat these things?!

hardboiled eggs 3

My utter fear and loathing of hardboiled eggs is nothing new. As these things usually go, it’s something that started in childhood. I can’t remember a time when I didn’t find them absolutely repulsive.

When I told my friend about my hardboiled issues, she asked what most people do.

“What about Devilled Eggs?”

“No. Absolutely not. That’s like putting lipstick on a pig. There’s no hiding what it is, they’ve just dressed it up.”

“What about egg salad?”

“Are you serious?”

The problem is that I was born into a culture that seems intent on making you like hardboiled eggs. As I was writing this post I remembered the “hardboiled egg mice” of my childhood. These were a regular feature at kids birthday parties in the 1980’s. The first time I saw them sitting on a table, next to a plate of finger sandwiches and a veggie platter I thought “How cute!” I grabbed one and took a bite thinking that they’d be filled with something delicious like chocolate or cheddar cheese, only to realize once it was in my mouth that it was actually a hardboiled egg. To this day, I still consider hardboiled egg mice to be a culinary war-crime.

hardboiled eggs 2

With that said, my life is not devoid of hardboiled eggs. There have been times I have eaten them out of necessity – like, when they’re the only option available (I just try not to inhale too deeply) and other times where I’ve actually found them “edible” – like when they’re in a delicious Nicoise Salad. I’m not one of those people like on My Strange Phobia that starts hyperventilating and screaming as soon as they see a hardboiled egg. I can eat around them. However, they will never be something I love. This is non-negotiable.

So, what exactly does this have to do with dating?

Well, lots of things. I promise.

Last Spring, when I was still trying to date Fitness Guy, I remember the topic of lunch came up.

When he told me, “For lunch I usually eat 4 hardboiled eggs and some carrot sticks while sitting at my desk” I nearly threw up.

All I could think was, “And you kiss me with that mouth?”

Besides the fact that that sounds like the saddest desk lunch ever, I struggled with the concept that someone I was attracted to could eat something I hated so much and in such excess.

Could I date and fall in love with someone who loved hardboiled eggs? Sure. However, this little egg-centricity (har har, I couldn’t resist) was just the tip of the iceberg when it came to our differences – for example, his politics and that he likes to hunt & kill some of my favourite animals – you know, the big stuff.

When it comes to dating, we all have our non-negotiables.

Although a love for hardboiled eggs isn’t necessarily a non-negotiable in a partner (unless they force me to eat “egg mice”), I do have my share of non-negotiables. They’re pretty simple:

-Healthy lifestyle.

-Agreement on major issues like abortion & gay marriage.

-No smoking.

-Positive outlook on life.


In my twenties, I definitely ignored some of these non-negotiables in the spirit of adventure and experimentation. I dated a series of smokers and even a hyper-conservative, pro-life Christian (I know, right?) However, the older I get the more I realize how important these core non-negotiables are.

So, the question is – what are your non-negotiables?

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